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#1 (permalink) |
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Hi, I'm New Here!
Join Date: Aug 2008
Location: Alabama
Posts: 29
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I forgot to ask. When giving the crabs the same food we eat, do I mince it into tiny pieces? or just let them have the larger pieces, like whole berries, strands of chicken, etc.
Also. How long does salt water stay usable at room temp? I have a gallon mixed up from a few weeks ago, and don't use very much at a time. When should I make new?
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Jo ~~Proud watcher of 5 purple pinchers: Spidey, Stripes, Shelley and 2 new ones, Vito and Verdie. R.I.P Bumble
Last edited by Bumble; 08-27-2008 at 01:27 PM. |
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#2 (permalink) |
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"Preparing For Third Molt"
Join Date: Aug 2007
Location: Gainesville, Florida
Posts: 791
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I would experiment a little. If your crabs are very smalll, mincing the food for them would probably be best.
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The Kids: Big Momma, Bwana, BiBi, Honey, Aggie, Stretch, Sparky, Houdini, Tang, Zeke & Izzie; The Big Guys: Kaiser, Mo-de-law', Belle & SuzyQ; and our 15 new Little Ones; all PPs and our baby Es: Killer, Ol' Yeller, Scooter, Mr. Greenjeans, Orange and our tiny Smidgen. |
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#3 (permalink) |
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Moderator
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I make salt water by the gallons and it stays just fine- cooler conditions vs very hot would be optimal.
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22PP's~9 Rugs~9 E's~5 Straws~2 Indo's~4 Violas~ http://photobucket.com/albums/a96/Herm-EZ/ |
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#4 (permalink) |
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"Second Molt In Progress"
Join Date: Feb 2008
Location: Chicago, IL
Posts: 481
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I put my water in the refrigerator. I have smaller containers at room temperature. When the small container is empty, I fill it from the larger reserve and allow it to go to room temperature before using it in the tank.
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