I just discovered that I have a food dehydrator (Who knew?!?), and I'm wondering which foods I should dehydrate? Are there certain things that shouldn't be dehydrated? What should I do first? What meats, veggies, fruits, etc...? Can meats and other things be dehydrated together? I really have no idea what to do, or how to do it... Any help or suggestions would be really helpful! Thanks!