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Food that has salt

Discussion in 'What's Cooking? - Not Poison!' started by Mommy2Crabs, Sep 1, 2008.

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  1. Mommy2Crabs

    Mommy2Crabs (Small Crab)

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    I have some organic soybeans and pods I wanna give my crabs, the problem is they have some kind of salt on them. Can I soak them or wash them off in dechlorinated water? Is that safe?:confused:
     
  2. Mommy2Crabs

    Mommy2Crabs (Small Crab)

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    Anyone???:rolleyes:
     
  3. HERMEZ

    HERMEZ Moderator

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    does it say what kind of salt? like sea salt- I dont see why rinsing it would not be ok - go for it :)
     
  4. Mommy2Crabs

    Mommy2Crabs (Small Crab)

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    All it says is "organic soybeans and salt", so I'll go ahead and rinse them then. Thanks Hermez, your always such a help!
     
  5. WizKidsMom

    WizKidsMom "Preparing For Third Molt"

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    Why would a company add salt to something grown organically? kind of dumb.

    Did they like it?
     
  6. HERMEZ

    HERMEZ Moderator

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    not dumb if its sea salt! :)
     
  7. Mommy2Crabs

    Mommy2Crabs (Small Crab)

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    It came from a Japanese company I bought sushi from. It might have been sea salt but it didn't say. So just to be safe, I soaked them and then rinsed them again. They love them. Especially when I take the beans out of the pods and crush them. Yum Yummy in their crabby tummys!
     
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