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Food Dehydrator Tips?????????

Discussion in 'Nutrition & Water' started by *Kathy*, Aug 11, 2007.

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  1. Crabaddict

    Crabaddict Guest

    Wow, that sounds really good!
     
  2. crabbycrazy2

    crabbycrazy2 "Second Molt, A Success"

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    WOW! that does sound good! I love to see pics. too, plus know how your crabbies liked them. :sunny:
     
  3. *Kathy*

    *Kathy* Guest

    I only did a few, not knowing if they would turn out or not. (So, they are now all eaten.) I will try to make more this weekend, provided I can find a mango. Maybe I'll try cantalope instead.
     
  4. vckums

    vckums Moderator

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    I am drying some avacados. I checked on them and they have gotten little black spots. like freckles LOL, is this normal? I dont eat avacados so I got no clue.
     
  5. CrabbyChris22

    CrabbyChris22 Hi, I'm New Here!

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    avacados get little black spots right when they are ripe or just past, but not rotten. at least i eat them like that, dunno about anyone else.
     
  6. vckums

    vckums Moderator

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    Well I ended up calling Hermez. Here's the convo

    Me: Hey chickie its me, got a question for ya.
    Hermez: ok
    Me: I bought some avocados and I cut them up and put them in the dehydrator, I was....
    Hermez: HAHAHAHAHAHAHAHAHAHAHAHA
    Me: What did I do wrong?
    Hermez: (still laughing) You CAN'T dehydrate those!
    Me: Crap I wasted $5.
     
  7. CrabbyChris22

    CrabbyChris22 Hi, I'm New Here!

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    Hermez is SO diplomatic, eh?
     
  8. vckums

    vckums Moderator

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    LOL she's blunt like me & you..yet we all like each other :kissflowers:
     
  9. Sarah The Hermit Crab

    Sarah The Hermit Crab "First Molt In Progress"

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    Just FYI I posted a link to a website about food dehydrating in another topic.
     
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