1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.

Canned Pineapple???

Discussion in 'What's Cooking? - Not Poison!' started by Hermies4Ever, Oct 24, 2009.

Thread Status:
Not open for further replies.
  1. Hermies4Ever

    Hermies4Ever (Large Crab)

    Joined:
    Sep 6, 2009
    Messages:
    1,096
    Likes Received:
    0
    Location:
    Maine.
    Is canned pineapple okay, or does it have to be fresh pineapple that is cut up into small chunks??? I know that canned pineapple is filled with sugar, so I am just checking to be on the safe side. . .;););)
     
  2. cococrisp

    cococrisp "PM Jason For Custom Title"

    Joined:
    Jan 14, 2009
    Messages:
    4,949
    Likes Received:
    0
    Location:
    Seattle, WA
    If there is added sugar, probably not. I'm sure the crabs prefer fresh anyway.
     
  3. Hermies4Ever

    Hermies4Ever (Large Crab)

    Joined:
    Sep 6, 2009
    Messages:
    1,096
    Likes Received:
    0
    Location:
    Maine.
    Yes, you are right. Fresh is always the best, anyway!
     
  4. xAizaOnigirix

    xAizaOnigirix (Small Crab)

    Joined:
    Oct 24, 2009
    Messages:
    341
    Likes Received:
    0
    i'd say now, not just because of the added sugar but it's probably not organic. Plus, there is a chemical that coats the inside of all canned goods, and i'm gonna take a shot in the dark and say that that's not good for them. =/ and yeah, fresh is always the best!
     
  5. Hermies4Ever

    Hermies4Ever (Large Crab)

    Joined:
    Sep 6, 2009
    Messages:
    1,096
    Likes Received:
    0
    Location:
    Maine.
    Okay, no canned pineapple. . . Thanks, guys!!!
     
Thread Status:
Not open for further replies.

Share This Page